The farm was designed as an integrated landscape where food production and ecological restoration reinforce each other. Zoning followed native vegetation, soil conditions, and natural water flows across the site. Flatter areas were used for cultivation and buildings, while grasses and earthworks were recommended to stabilise steeper slopes. A sediment-carrying stream was treated as an asset, with silt-bag check dams suggested to slow down water, trap silt, and improve groundwater recharge.

A clay-rich zone with existing Dalbergia sissoo (Rosewood / Shisham) trees was designed as a productive food forest. The Dalbergias were proposed to be pruned into a managed canopy, retaining them as a long-term timber resource while introducing fruit trees. An interconnected trench system was planned to provide irrigation while preventing waterlogging around roots.

The main tree-based production area was designed as a syntropic agroforestry zone to maximise space and vertical layering. Native food forest guilds were placed along the site edges, supported by passive irrigation structures such as boomerang bunds.

The home was organised across two levels, with living spaces above and private rooms below. A retaining wall system was suggested to hold the slope in place while forming the home’s lower level.

A steep western precipice was reshaped into stepped terraces planted with native grasses, Acacias, and Albizias to secure the soil. Here, vegetable gardens were designed as sunken beds to reduce irrigation needs and limit soil loss during heavy rains, as well as to prevent material loss in case of sudden collapse of the cliff in case of seismic events. Elsewhere, raised beds were recommended based on soil conditions and long-term soil building goals.

Native pollinator gardens were distributed across the site to support both conservation areas and food production zones.