Bangalore Creative Circus Garden
Project size: 800 sqft
Bangalore Creative Circus, Yeshwanthpur, Bangalore, Karnataka
July 2020 to January 2021, with ongoing periodic maintenance
Key design features: Food forest, garden beds, greywater pond, fruit trees, volunteer-based implementation
Project team: Jananee Mohan (Design lead); Nikhil Rodrigues, Sanjana Radhakrishnan, Mandeep Singh, Himanshu Arteev, Kiri Meili
Elevation: 926 metres above sea level
Annual rainfall: 900mm / 35 inches
Climate: Tropical savanna
Bioregion: N/A (urban context)
Soil type: Sandy loam with construction rubble
Design phase
This project involved the design and implementation of a permaculture demonstration garden at Bangalore Creative Circus, an urban living lab for regenerative systems, communities and cultures. The garden was envisioned as part of a larger space showcasing sustainable approaches to food, water, and energy. The 800sqft space was conceived as a living example of how permaculture principles can be applied to grow food in both urban and rural contexts.
Ananas developed the design for an urban community food forest with garden beds, that integrates greywater reuse, rainwater harvesting, soil-building practices, composting, and passive irrigation. The project also included elements such as a nursery, seedbank, and interpretive signboards to communicate permaculture principles and techniques for growing food using household waste streams.
Initial visits, design marking and procurement
Site before design
Site before design
Remnants of an uprooted tree
Site before design
Site before design
Site before design
Waste bottles
Assessing materials available on site
Procurement of plants
Plants separated into zones
Laying out the pathway
Laying out the pathway
Implementation guidance through volunteer days
Implementation took place through a series of community volunteer days between September 2020 and January 2021, encouraging hands-on learning and collective participation in building the garden. Over time, the space has matured into a dense and productive landscape, with saplings such as drumstick growing into large trees, and many trees now bearing fruit. The café at BCC sources some of its ingredients directly from the garden. A follow-up visit and volunteer day in May 2025 supported ongoing maintenance and care of the site.
Story of the BCC garden in photos, displayed at BCC
Setting up garden beds
Initial planting
More planting
Garden beds - diversified
Garden after 2 years
Garden after 3 years
Volunteer Days
Making beds using waste bottles
Greywater pond
Session on soil building
Session on soil building
Building garden beds
Planting
Adding mulch and gravel
Soil mixing
Soil building
Planting
Planting
Volunteer crew
Making the pathways
Pond
Planting
Adding compost and mulch
Finishing the beds
Soil mixing
Planting inlet
Mulching and pruning
Garden after 3 months
Maintenance
Sweet potato harvest!
Human for scale
Species diversity
Forming a berm around the pond
Butterflies in the garden
Grasshopper on sweet potato leaf
View from gathering space
Maintenance
Watering
Planting discussions
Watering
Volunteer crew